The School of American Ballet announces the 2014 Winter Ball at Lincoln Center’s David H. Koch Theater on Monday, March 3, 2014, sponsored for the seventh consecutive year by legendary French Maison Van Cleef & Arpels. Cocktails begin at 7pm and dinner will commence at 8pm, followed by The Encore dessert and dancing at 9pm. Attire is black tie. To purchase tickets, a table, or for more information, please contact Natalie Schweizer at nschweizer@sab.org or (212) 769-6610.
This glamorous annual dinner dance is attended by 500 patrons, including the School’s board members and alumni as well as leaders from the New York corporate and social communities.
A highlight of the evening includes a one-time-only performance by the advanced students of The School of American Ballet choreographed by Silas Farley, selected for the second consecutive year by Peter Martins, Artistic Director and Chairman of Faculty for the School of American Ballet.
The proceeds from this event enable SAB to distribute $1.8 million annually in student scholarships and support the School’s renowned faculty and state-of-the-art facilities at Lincoln Center.
This year’s event will be a Starry Night celebrating SAB’s 80 years of dedication to the field of ballet, as attendees toast the School’s good fortune at this momentous anniversary. Ron Wendt Design will create another unforgettable atmosphere for the event.
For the seventh consecutive year, Van Cleef & Arpels is the lead corporate sponsor of the gala. This partnership salutes the storied friendship between SAB’s founder George Balanchine and Van Cleef & Arpels founder Claude Arpels.
The Encore is the Winter Ball after-party. Following dinner, 200 of the city’s most sophisticated philanthropic young professionals join the Winter Ball for dancing and dessert. Dinner tickets include admission to The Encore and after-party-only tickets are also available.
The event is led by Chairmen Diana DiMenna, Julia Koch, and Serena Lese; and Young Patron Chairmen Noreen Ahmad, Amanda Brotman and Chelsea Zalopany.
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